Black Bean Soup

This is Sydney's favorite dinner and really fast to prepare.

Black Bean and Salsa Soup from Annie's Eats

Ingredients:
2 cans black beans, drained and rinsed
1.5 c. vegetable broth
1 c. salsa
1 t. cumin
sour cream, green onion, shredded cheese for garnishing

Directions:
Combine beans, broth, salsa and cumin in a large pot on the stove. Turn on the heat and blend until fairly smooth with an immersion blender. Heat soup in a saucepan over medium heat until thoroughly heated. Put soup in bowls and garnish as desired.