1 lb flank steak seasoned with salt & pepper and olive oiled
2 medium sweet onions
crumbled blue cheese
1/4 cup mayo
wraps
Grill the flank steak to your preferred degree of doneness. We do direct high, for about 9 mins depending on the thickness. Slice into thin pieces.
Slice onions and caramelize over medium heat with olive oil.
Mix blue cheese and mayo (I didn't have mayo when I made this last week so I just used plain greek yogurt. I may have preferred that better than the mayo).
Warm wrap in microwave for 10-15 seconds. Fill with steak, onions and blue cheese sauce. Wrap and enjoy.
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